How to Use Lucaya Kitchen’s Tropical Masala Curry Seasoning Blend
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A vibrant blend for elegant, island-inspired meals
If you love a warm, fragrant curry with a gentle island twist, Lucaya Kitchen’s Tropical Masala Curry Seasoning Blend belongs in your spice collection. Handcrafted with a sun-kissed mix of Caribbean herbs, turmeric, allspice, cumin, and a hint of scotch bonnet, this all-in-one blend evokes the rich flavors of Bahamian kitchens with every spoonful.
Whether you’re hosting an alfresco dinner or preparing a cozy weeknight meal, this seasoning makes it remarkably simple to bring a bold, balanced curry to life—without juggling a dozen jars.
🌿 What Makes It “Tropical”?
Our Tropical Masala Curry is inspired by traditional masala flavors but refined with a coastal touch:
Turmeric for warmth and color
Cumin and coriander for earthy balance
Pimento and thyme for that unmistakable Bahamian aroma
Paprika and a whisper of scotch bonnet for a soft heat that doesn’t overpower
A light infusion of sea salt harvested from Bahamian waters, for natural flavor enhancement
It’s flavorful but not overpowering, ideal for those who love depth without intensity.
🍛 Easy Recipes with Tropical Masala Curry
This blend is remarkably versatile. Here are three effortless ways to incorporate it into your weekly cooking rotation:
1. Creamy Coconut Curry Chicken
Serves 4 | Prep Time: 30 minutes
Sauté chopped onion and garlic in coconut oil. Add 1½ tbsp of Tropical Masala Curry and bloom the spices gently for 30 seconds. Stir in diced chicken thighs and coat well. Add 1 cup coconut milk and simmer until thickened. Finish with fresh lime juice and chopped cilantro. Serve over basmati rice.
2. Masala-Roasted Veggies
Toss cauliflower florets, chickpeas, and sweet potato cubes with olive oil, Tropical Masala Curry, and a pinch of sea salt. Roast at 400°F for 25–30 minutes until golden and crisp. A perfect side or salad topper.
3. Tropical Curry Lentil Soup
In a large pot, sauté onion, carrot, and celery. Add 2 tsp of our blend, 1 cup red lentils, and 4 cups vegetable broth. Simmer until the lentils are soft. Finish with a swirl of coconut cream and a sprinkle of fresh thyme.
👩🍳 More Ways to Use It
Mix into yogurt for a quick curry marinade or dip
Add to scrambled eggs or tofu for a breakfast twist
Season grilled shrimp or fish skewers before roasting
Stir into cooked rice with peas and coconut oil for an easy “curry rice” side
🌴 Why We Love It
Lucaya Kitchen’s seasoning blends are thoughtfully curated to bring Caribbean elegance into everyday cooking. With just one jar, you can create a range of dishes that feel as though they were simmered in a seaside kitchen garden.
It’s more than a seasoning—it’s a shortcut to soulful, sun-warmed flavor.
đź›’ Where to Buy
Ready to bring home the flavor?
You can find the Tropical Masala Curry Seasoning Blend here in our online shop. Each jar is hand-blended in small batches using natural ingredients, with no preservatives or additives.
Let your next meal transport you. 🌺